Description
Purpose of the Test:
• To screen for celiac disease
• To monitor response to a gluten-free diet
• To evaluate unexplained digestive symptoms such as chronic diarrhea, weight loss, abdominal pain, and bloating
Preparation Required:
• No special preparation is usually needed.
• It’s important that the patient has been consuming gluten for an accurate result.
• Inform the healthcare provider about any IgA deficiency, which may affect test accuracy.
