Pregnancy Associated Plasma Protein-A / Papp-A

2,000.00

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The PAPP-A test measures the level of Pregnancy Associated Plasma Protein-A in the blood. PAPP-A is a protein produced by the placenta during pregnancy. This test is typically done in the first trimester as part of prenatal screening.
PAPP-A levels help assess the risk of certain pregnancy complications, including:
• Chromosomal abnormalities such as Down syndrome (Trisomy 21) and Edwards syndrome (Trisomy 18)
• Placental problems which may lead to conditions like pre-eclampsia, intrauterine growth restriction (IUGR), or preterm birth
The PAPP-A test is often combined with other markers like free beta-hCG and an ultrasound measurement of nuchal translucency for better risk assessment.

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    Description

    Why It’s Done:

    The PAPP-A test is performed to:
    1. Screen for Chromosomal Abnormalities:
    o Helps identify pregnancies at higher risk for Down syndrome and other genetic conditions.
    2. Assess Placental Function:
    o Low PAPP-A levels may indicate potential problems with the placenta affecting fetal growth and pregnancy outcome.
    3. Guide Further Diagnostic Testing:
    o Abnormal results may lead to more definitive tests like chorionic villus sampling (CVS) or amniocentesis.
    4. Monitor Pregnancy Health:
    o Used alongside other markers to provide a comprehensive picture of fetal well-being.

    Preparation:

    • Fasting:
    o Not usually required. You can eat and drink normally before the test.
    • Timing:
    o Typically done between 10 to 13 weeks of pregnancy for accurate screening results.
    • Medications:
    o Inform your healthcare provider of any medications or supplements you are taking.
    • Other Tests:
    o The PAPP-A test is usually part of a first-trimester combined screening, so you may also have an ultrasound and blood test for free beta-hCG on the same day