Allergen – Milk

1,200.00

The Allergen – Milk Test is a blood test used to detect an allergy to cow’s milk proteins by measuring milk-specific Immunoglobulin E (IgE) antibodies in the blood. A milk allergy occurs when the immune system overreacts to proteins such as casein and whey found in milk. This test helps confirm the presence of a milk allergy and assess its severity.

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    Description

    Why It’s Done:

    • To diagnose a suspected milk allergy, especially in infants and young children.
    • To identify the cause of allergy symptoms such as hives, vomiting, diarrhea, eczema, wheezing, or anaphylaxis after consuming milk or milk products.
    • To monitor the status of an existing milk allergy over time.
    • To help differentiate between a milk allergy and lactose intolerance (which is a digestive issue, not an immune reaction).

    Preparation:

    • No fasting required.
    • No special preparation needed.
    • Continue with your usual diet and medications unless otherwise advised by your healthcare provider.
    • Inform your doctor about any recent allergic reactions or symptoms you’ve experienced.