Description
Why It’s Done:
• To diagnose a suspected allergy to egg yolk in individuals showing symptoms like skin rashes, digestive issues, respiratory problems, or anaphylaxis after consuming eggs or egg-containing products.
• To distinguish between egg white and egg yolk allergies, as reactions may be caused by different components of the egg.
• To evaluate egg allergies in infants and young children, who commonly experience egg-related allergies.
• To guide dietary adjustments and allergy management plans.
Preparation:
• No fasting required.
• No special preparation needed.
• Continue taking medications as prescribed unless advised otherwise by your healthcare provider.
• Inform your
