Description
Why It’s Done:
• To diagnose allergy to almonds in individuals who experience symptoms such as itching, swelling, hives, gastrointestinal upset, respiratory distress, or anaphylaxis after consuming or coming into contact with almonds or almond-containing products.
• To differentiate almond allergy from other nut or food allergies.
• To guide dietary restrictions and allergy management plans.
• To monitor allergy progression or tolerance development over time.
Preparation:
• No fasting required.
• No special preparation needed.
• Continue medications unless otherwise advised by your healthcare provider.
• Inform your doctor of any allergic symptoms you have had related to almond exposure.
