Description
Why It’s Done:
• To assess nutritional status and detect protein malnutrition, especially in hospitalized patients or those with chronic diseases
• To monitor patients with liver disease or conditions like kidney failure, where protein levels might be altered
• To evaluate the effectiveness of nutritional interventions (such as in people receiving enteral nutrition or parenteral nutrition)
• To monitor recovery in patients after surgery, trauma, or during critical illness
• To track acute or chronic inflammation that could affect prealbumin levels
Preparation:
• No special preparation is typically required for this test.
• A blood sample will be collected, usually from a vein in your arm.
• Inform your healthcare provider about any recent illnesses, surgeries, or treatments, as these can affect prealbumin levels.
• Follow any specific instructions if the test is part of a broader nutritional or disease management program.
