Allergen – Peanut

1,200.00

Categories: ,

The Peanut Allergy Test is a diagnostic test used to detect an allergic reaction to peanuts. This can be done through:
1. Blood Test (Specific IgE test):
o Measures the level of IgE antibodies in the blood that react specifically to peanut proteins.
o Often labeled as Peanut-specific IgE or RAST test.
2. Skin Prick Test (SPT):
o A small amount of peanut extract is introduced into the skin (usually the forearm or back) using a tiny needle.
o A raised bump (wheal) and redness indicate a possible allergic reaction.
3. Oral Food Challenge (OFC):
o Under medical supervision, the patient is given small, increasing amounts of peanut to observe for a reaction.
o Considered the most accurate test but is riskier, so only done in a clinical setting.

Description

Why It’s Done:

This test is performed to:
• Confirm or rule out a peanut allergy
• Investigate the cause of allergic symptoms such as:
o Hives, swelling, itching
o Shortness of breath
o Vomiting or diarrhea
o Anaphylaxis (a severe, life-threatening allergic reaction)
• Determine the severity of the allergy
• Monitor whether a child may be outgrowing a peanut allergy
• Guide decisions about diet and emergency treatment plans (e.g., epinephrine auto-injectors)

Preparation:

For a Blood Test:
• No fasting or special preparation is typically required.
• Inform your doctor about:
o Any allergy medications or antihistamines, though they usually do not affect IgE levels.
For a Skin Prick Test:
• Avoid antihistamines for 5–7 days before the test (as advised by your doctor), as they can affect results.
• Wear clothing that allows easy access to the test area (e.g., short sleeves).
• Inform the doctor about:
o Asthma, eczema, or current medications
For an Oral Food Challenge:
• Conducted only under medical supervision.
• Do not eat or drink for a few hours prior to the test, depending on clinical instructions.
• Must bring any emergency medications and be monitored for several hours after testing