Allergen – Milk

1,200.00

The Allergen – Milk Test is a blood test used to detect an allergy to cow’s milk proteins by measuring milk-specific Immunoglobulin E (IgE) antibodies in the blood. A milk allergy occurs when the immune system overreacts to proteins such as casein and whey found in milk. This test helps confirm the presence of a milk allergy and assess its severity.

Description

Why It’s Done:

• To diagnose a suspected milk allergy, especially in infants and young children.
• To identify the cause of allergy symptoms such as hives, vomiting, diarrhea, eczema, wheezing, or anaphylaxis after consuming milk or milk products.
• To monitor the status of an existing milk allergy over time.
• To help differentiate between a milk allergy and lactose intolerance (which is a digestive issue, not an immune reaction).

Preparation:

• No fasting required.
• No special preparation needed.
• Continue with your usual diet and medications unless otherwise advised by your healthcare provider.
• Inform your doctor about any recent allergic reactions or symptoms you’ve experienced.